German Black Forest cake is a classic German dessert. Frankenstein says " I'm not partial to desserts myself, but this is quite good." as he is eating the cake. They are eating dessert, which is the cake I have made for this post, Schwarzwälder Kirschtorte (German Black Forest Cake). Frankenstein in a tux, Inga in an evening gown. They think their experiment hasn't worked and are sitting down for what looks like a very formal dinner. Frankenstein to find his grandfather's laboratory and private library.įollowing the sounds to get to the private library begins with one of my most favorite scenes in the film, "Put the candle back!!" Frau Blücher ( cue the horses freaking out) is the house manager and lures Dr. He soon sets off for Transylvania to see the castle he has inherited that includes his great grandfather's laboratory where he used to bring back the dead to life. He meets Igor ( pronounced EYE-gore, not EEE-gore) and Inga, his laboratory assistants. Frankenstein ( Pronounced FRONK-en-Steen not Frank-en-Stein in the movie) in his college medical class with a visit from a clergyman with his great grandfather's will. Young Frankenstein is such a well made movie, so funny, so many classic lines and amazing acting. Gene Wilder, the star of "Young Frankenstein" recently passed away and I had been meaning to make this cake for a while now, and now with his passing as well as Turner Classic Movies honoring him this week I felt it was fitting to share it. This cake isn't quite " Seven and a half feet long. I made mine 3 tall layers to be larger than life similar to the creature in Young Frankenstein. It is one of my favorite cakes, one that is in my Grandma's recipe box I inherited, and part of one of my absolute favorite movies, "Young Frankenstein" by Mel Brooks.Ĭlassic German Black Forest Cakes are usually 2-3 small layers, typically one layer baked cut into three layers. I have had this Schwarzwälder Kirschtorte ( German Black Forest Cake) on my to bake for my blog list for a long time now. Spiked with cherry liqueur, this is a showstopper of a cake in both taste and presentation. Towering layers of chocolate cake filled with whipped cream, dark cherries and decorated with chocolate curls.
Fill about 3 tablespoons of cream into the piping bag.Jump to Recipe Schwarzwälder Kirschtorte, also known as German Black Forest Cake. Place the second cake layer on top and do the same: Squirt cream ring as a border, spread cherries and a quarter of the cream on the base. Spread half of the thickened cherries on the cake base and spread with about a quarter of the cream. Using a piping bag, pipe a ring of cream as a "rim". Place the bottom cake layer on a cake plate. Whip the cream until stiff, adding cream stiffener and powdered sugar. Allow cooling.Īfter that, cut the cake layer twice horizontally with a large sharp knife or a twine taken crosswise. Boil the remaining juice with 1 tablespoon of powdered sugar. Measure out 80 ml of the juice and mix the cornstarch with 2 tablespoons of the juice.
Then, drain cherries, reserve juice, and set aside about 10 pretty cherries for decoration. Pour dough into prepared pan, smooth out and bake for about 40-45 minutes.
Gradually add milk until the dough falls from the spoon with difficulty tearing. Stir in dry ingredients alternately with the chocolate briefly. Mix flour with almonds or nuts and baking powder. Now, beat the soft butter with the sugar until fluffy and carefully stir in the eggs one by one.
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